Description

Description of the Lucanica production process Quality of Trentino: aged pure pork Lucanica obtained with a mixture of selected meats of strictly Italian origin which are minced, salted and aged for about four weeks

The luganega del Trentino is one of the absolute queens of the gastronomic flavors of our land. It is a seasoned pure pork sausage. We are talking about a salami with a delicate taste, spicy thanks to the hint of pepper and garlic, with a pleasant and characteristic aroma. Preparing the luganega del Trentino is a process that has been going on for a long time and with the utmost respect for tradition.

Always focusing on the quality of raw materials, on the absence of condiments or additions that are not completely natural. Because after receiving the raw material, it is stored in a refrigerated cell, minced and properly prepared. Then we move on to kneading, cleaning the casings, drying and natural bagging, before being packaged. The luganega del Trentino represents a fundamental element for many typical dishes of our province.

The luganega quality of Trentino

This is the case, for example, of the Tonco del pontesel and the Smacafam, or of the very classic tortel de patate. All typical mountain dishes, in which meat is enhanced together with other typical flavors of these latitudes such as potatoes or onions. But the lucanica paesana also becomes the right flavor for the creation of single, simple or more complex dishes. Like, for example, a second course made up of potatoes and sausage, cooked in a pan. Another solution for a very simple but, at the same time, profoundly tasty dish is represented by crumbled lucanica.

And used in first courses, from pennette to farfalle, to flavor pasta seasoned with sauce and meat sauce. Without forgetting the grill issue. Because even on the grill the lucanica paesana maintains its particular flavor and is all to be savoured. The luganega del Trentino is also often used as a symbol of a special relationship, that of Trentino with its past and with a great peasant culture. A past that, reworked and updated, reaches the present day. Valuing more and more what was yesterday to bring traditions into tomorrow.

Characteristics

Type of meat: seasoned Lucanica pure pork, obtained with a mixture of selected national pork that is minced, salted and seasoned for about four weeks.

Ingredients: Pork, salt, spices and garlic. Sugars: Sucrose, Dextrose. Preservatives: E250; E252

Allergens: Gluten: NO GMOs: NO Allergens: NO

Nutritional characteristics per 100 g : Kjoule /Kcal: 1899/454; Fats 36 of which saturated 13 Carbohydrates 0.0 of which sugars 0.0 Proteins 32 Salt 3.8

Organoleptic characteristics: Colour: red and white coarse-grained mixture. Taste: typical of cured salami, tasty. Consistency: compact.

Conservation : keep in a cool place or in the fridge