Description

The Trentino sopressa is a product that has found fertile ground in our territory in which to flourish. Because this product has been able to find excellent opportunities for diffusion in our latitudes, thanks to an audience that has always particularly appreciated its strong and intense flavour.

Being used both as a tasty appetizer, perhaps a princess of platters with cheeses and other cured meats, and as an accompaniment to first or second courses. But the Trentino sopressa, perhaps accompanied by a little bread and a glass of red wine, also becomes an excellent snack or an aperitif with friends.

Characteristics

Ingredients: Pork, salt, spices and garlic Sugars: sucrose, dextrose Antioxidant: E301; Preservative: E252, E250

Origin: Italian pig

Allergens: Gluten: NO GMOs: NO Allergens: NO

Nutritional characteristics : Kcal 386 Kjoule 1615 Proteins: 22.40% Fats 33.00%

Organoleptic characteristics: Color Red and white coarse-grained dough. Taste
Typical of cured salami, tasty Compact consistency